Slow Cooked Beef Ragu
Set this up in the morning / afternoon and it will be lovely just in time for dinner! Adapted from this BBC Good Food recipe.
Chilli Garlic Olive Oil
Inspired by our Italian friend Fran, I’m going to share a nice way to restock your olive oil. It is just regular olive oil but with a kick of chilli! Goes great over pasta and fish but you can use it where ever you would use olive oil. It is also very easy to make. The longer you leave it in the cupboard the better it gets.
Currys And Why The High Street Should Die
I recently bought a new camera to play with (Fuji X-E1) from the long standing high street retailer in the UK, Currys. I bought the accessories (a camera bag, a lens, memory cards, and a spare battery) from the online retailer Amazon. I vowed never to use one of them again. Ever.
Gits Everywhere
Another long break between blog posts. Mostly out of laziness but also because I am trying to learn and teach myself Android programming. Here’s a short post about how I’m getting along.
Coffee Cake
Back on the cake making! This time with a sugar filled coffee cake that is easy peasy to make. I would leave this for special occasions since the ingredients are rather rich and on the excessive side. Makes for a great cake!
Minty lamb roast
I used to cook something similar to this whilst at university. It lasts at least two meals even with these measures and there is enough left over for a tasty sandwich too! It was so tasty, in fact, that I used to finish most of it in one. That’s probably why went up a trouser size!
Lemon Drizzle Cake
Lemon drizzle cake is something that I have wanted to bake for a while but have never got around to doing. I’m glad that I gave it a go because it is one of the simplest things to make and very tasty!
